I puree the canned tomatoes (I get the fire roasted kind, diced or crushed doesn’t matter) and the chilis (hot of course). I reverse the order of instructions a little bit. It is my favorite salsa in the world, nobody does it better than me. Yes, it’s a little time consuming and makes a big mess, but wow can it pack an amazing flavor punch if you do it right. I’ve made this on multiple occasions now, it is my GO TO recipe.
You can also freeze this homemade salsa for up to 4 months by putting in a freezer-safe container and then wrapping with foil. Be sure to not allow it to sit for too long (over an hour or so) at room temperature between keeping chilled in the fridge. This salsa will keep well for 10-12 days if kept in an airtight container in the refrigerator. Or if you prefer to take the heat up a notch, try throwing in habanero or serrano chiles! How Long Will Homemade Salsa Last? Yes this recipe has got zing but, if you are sensitive to spicy heat, you can adjust The Best Homemade Salsa Recipe by adding less jalapeños and being sure to purchase the mild canned green chiles. You are going to love this recipe for game day, potlucks, parties, or just keeping in the fridge for anytime when you need a zesty snack! Spoon this flavorful salsa over eggs, on your favorite Mexican dishes, or just scoop it up with chips or fresh veggies. You will taste bright tangy notes from garden-fresh tomatoes, sharp notes from the onion and garlic, herbs and spice, and complexity from the “secret ingredient” canned items, all in one!
Fresh tomato salsa how to#
How To Make Delicious Salsa – We’re sharing our secrets for making The Best Homemade Salsa Recipe we have ever tried.